Transforming the poorest of raw produce from our land into delicious dishes is an art, together with the chefs of Puglia give space to gastronomic creativity
Here in Puglia food is a real treasure, it is the chance to share some quality time with friends and family but also a way to meet new people. Lunch and dinner are like rituals: the selection of the ingredients at the street market, the preparation of food and the meal itself.
Our cooking classes are held at Trattoria Mia Cucina right in the heart of Borgo Egnazia and are the perfect occasion to learn all the secrets behind the most famous and delicious Apulian recipes, from pasta to focaccia bread and much more.
For an off-site experience, you can enjoy a cooking class in the amazing scenario of a 17-century Masseria where our local friends will open the doors of their home to share recipes that come from their parents and grandparents using only local ingredients.
They will show how a Puglian meal is prepared from starters to dessert, unveiling the secrets of our typical Mediterranean diet. At the end of the preparation, let’s share some good food and wine, nice talks and laughter!